We strive to bring you only the freshest ingredients, from Locally Grown Producers and Italian Importers. We proudly serve, Maple Leaf Farms Duck, 1855 Angus Beef, Haystack Farms Goat Cheese, Espo’s Gellatto, Pappardelles Pasta, Polidori Sausage and Colorado Local & Organic Produce. Authentic imported italian ingredients such as Antimo Caputo Flour, Carmelina San Marzano Tomatoes, Italfina Prosciutto Di Parma, Speck di Alto Aldige, Mozzarella di Bufala, Parmigiano Reggiano, Grana Padana, Pecorino Romano, and Fresh Mozzarella from fresh curd made daily for all of our Pizzas.
Click on the links below to view the menus. Print them and share them with your friends.
Restaurant Week 2012
Bar Menu 3:30pm-6:30pm